Nicki - Kenya Kiri - Coffee Beans (Fruity)

Origin：Kenya Kirinyaga Kiri AA TOP
Variety：
Altitude：1650m
Process：Washed
Roast Level：Light
Acidity：Medium
Recommend：Espresso ; Hand Drip ; Cold Brew
Flavors：Blackcurrant, Raspberry, Ripped Plum

Kenyan AA TOP and AB TOP coffee beans are both of the highest quality, with the only difference being the size of the beans, not their defect rate or flavor profile. Once ground, they release a rich aroma of blackcurrant and hawthorn. Taking a sip, one can experience the complex layers of blackberry, citrus, Japanese apricot, cocoa, and cedarwood, with a bright acidity and a smooth, full-bodied mouthfeel.

產區：肯亞麒麟雅加綺麗AA TOP
品種：
海拔 :
處理法：水洗
烘培度：淺焙
酸度：中
推薦：意式濃縮 ; 手沖 ; 冷萃咖啡
風味：黑醋栗、黑莓、蔓越莓汁、山楂

肯亞AA TOP與AB TOP咖啡豆品質頂級,僅豆粒大小有所差異，並非瑕疵率或風味品質有明顯差異。研磨後散發濃郁的黑醋栗、仙楂香氣，啜飲可品嚐到黑莓、柑橘、烏梅、可可及雪松的複雜層次風味，酸質明亮、口感甘醇厚實。