Rafael - Colombia - Coffee Beans (Fruity)

Origin：Colombia | Finca La Virginia Rafael Amaya
Variety：Caturra
Altitude：1800-2000m
Process：200 hours Extended Fermentation Natural
Roast Level：Light to Medium
Acidity：Medium
Recommend：Espresso ; Hand Drip ; Cold Brew
Flavors：Wine cherry, Blackberry, Pickled pineapple