Candy Crush - Ethiopia Yirgacheffe - Coffee Beans (Fruity)

Origin：Ethiopia | Yirgacheffe 
Variety：Heirloom
Altitude：1850-2000m
Process：Anaerobic Fermentation with Fruit Juice
Roast Level：Light
Acidity：Medium
Recommend：Hand Drip ; Cold Brew ; Espresso
Flavours：Blackcurrant, Sour candy, Milky Toffee, Candy Crush

產區：埃塞俄比亞 | 耶加雪夫
品種：Heirloom
海拔 : 1850-2000m
處理法：果汁酵母厭氧發酵
烘培度：淺焙
酸度：中
推薦：手沖 ; 冷萃咖啡 ; 意式濃縮
風味：藍莓、黑加侖、牛奶太妃糖、Candy Crush